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Trying Every Type Of Chocolate | The Big Guide | Epicurious

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Supervisor of Culinary Production: Kelly Janke
Working With Producer: Tommy Werner

0:00 There Are Over 15 Types Of Chocolate
0:13 Cacao Beans
1:25 Cacao Nibs
2:00 A Brief Note On Making Chocolate
2:23 Unsweetened Chocolate
3:30 Milk Chocolate
4:26 Semisweet Chocolate
5:26 German’s Chocolate
6:39 Dark Chocolate
8:30 A Brief Note On Fat Bloom
9:01 Mexican Table Chocolate
10:41 Modeling Chocolate
12:04 Couverture Chocolate
13:33 A Brief Note On Tempering
14:03 White Chocolate
15:47 Ruby Chocolate
17:05 Natural Cocoa Powder
18:37 Dutch-Process Cocoa Powder
20:08 Black Cocoa Powder
21:14 Sweet Cocoa Powder
21:58 Go forth, Cocoa Connoisseurs

When and also exactly how to make use of each one, there are over 15 kinds of delicious chocolate and also professional cook Adrienne Cheatham is back to damage down. From cacao beans and also nibs to Mexican table delicious chocolate as well as the very best option for cookies, find out just how to obtain one of the most out of the intricate globe of delicious chocolate in the cooking area.

Culinary Producer: Lisa Masuda
Line Producer: Jen McGinity
Partner Producer: Michael Cascio
Manufacturing Manager: Janine Dispensa
Manufacturing Coordinator: Elizabeth Hymes

Electronic Camera Operator: Lucas Young
Sound: Rebecca O’Neill
Manufacturing Assistant: Sophie Pulver

Hair as well as Makeup: Lorraine Altamura
Affiliate Culinary Producer: Katrina Zito
Study Director: Ryan Harrington
Culinary Researcher and also Recipe Editor: Vivian Jao, Liz Tarpy

Article Production Supervisor: Andrea Farr
Managing Editor: Eduardo Araujo
Aide Editor: Justin Symonds
Video Supervisor: Ross Rackin
Video, Animation, VFX: Léa Kichler

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Supervisor: Cory Cavin
Supervisor of Photography: Corey Eisenstein
Editor: Mack Johnson
Host as well as Expert: Adrienne Cheatham