Dish: thelma’s deep recipe apple dumpling
Thelma’s Deep Dish Apple Dumpling
2 (20 ounce) containers cut apples, drained pipes (conserve juice).
1 mug granulated sugar.
2 tbsps flour.
1/2 tsp salt.
1/2 tsp cinnamon.
6 tsps red hots sweet.
Butter.
Offer warm over apple dumplings. Offer with an inside story of vanilla gelato for an added reward.
Preheat stove to 350 levels F. Have all set 6 10-inch deep meals.
Sauce.
1 mug apple juice.
1/4 mug granulated sugar.
1/4 mug red hots.
2 tbsps corn starch.
2 tbsps cool water.
Mix apples and various other components. Roll out bread (the dimension of a little egg) right into a 10-inch round circle; line deep recipe. Place in apples, separating similarly right into the 6 deep recipes.
Warm sweet in apple juice to liquify sweet.
Boil and mix 2 tbsps corn starch with 2 tbsps cool water. Include in blend and remain to prepare till clear.
Mix apples and various other components. Roll out bread (the dimension of a tiny egg) right into a 10-inch round circle; line deep recipe. In base of each, placed a little rub of butter and 1 tsp red hots. Place in apples, separating similarly right into the 6 deep recipes. Fold dough over top; location on sheet frying pan.
