Recipe: skor cupcakes

Dish: skor cupcakes

Preheat stove to 350 levels F.

Frosting
1 mug confectioners’ sugar
3 tbsps Hershey’s chocolate
3 tbsps soft butter or margarine
2 tsps milk
1/2 tsp vanilla remove
1 Skor toffee sweet bar, sliced

Preheat stove to 350 levels F.

Skor Cupcakes
3/4 mug all-purpose flour
1/2 mug granulated sugar
2 tbsps chocolate
1/2 tsp cooking soft drink
1/2 tsp salt
1/2 mug water
3 tbsps grease
1 1/2 tsps vinegar
1/2 tsp vanilla remove
2 Skor sweet bars, sliced

Lotion butter or margarine and 1/2 mug of chocolate mix in tiny mixer dish. Mix in sliced Skor toffee sweet bar up until combined.

Lotion butter or margarine and 1/2 mug of cacao combination in little mixer dish. Include continuing to be cacao vanilla, blend and milk remove; defeat to spreading out uniformity. Mix in sliced Skor toffee sweet bar up until combined.

Integrate confectioners’ sugar and Hershey’s cacao in tiny dish.

Combine flourIntegrate sugar, cocoa, chocolate soda cooking soft drink in small mixer tiny. Beat 3 mins, after that mix in cut Skor items. Garnish with added Skor items.

Combine flourIntegrate sugar, cocoa, chocolate soda cooking soft drink in small mixer little. Beat 3 mins, after that mix in sliced Skor items. Garnish with added Skor items.