Dish: rainbow sweet apples
Rainbow Candy Apples
4 wood craft or lollipop sticks
4 little extremely red McIntosh, Cortland or Empire apples,
rinsed and dried out, stems eliminated *.
1 mug granulated sugar.
2/3 mug water.
1/3 mug light corn syrup.
1/8 tsp red food tinting *.
Holding apple by stick and turning frying pan, swirl each apple in syrup up until layered all over. Raise apple and delicately twirl over pan, allowing excess drip back right into frying pan. Allow apples stand at space temperature level 1 hour or till finish hardens.
* For yellow sweet apples, utilize Golden Delicious apples and yellow food coloring. For eco-friendly sweet apples, make use of Granny Smith and eco-friendly food coloring.
Affix sweet thermostat to side of pan. Holding apple by stick and turning frying pan, swirl each apple in syrup up until covered all over. Raise apple and carefully twirl over pan, allowing excess drip back right into frying pan. Repeat with staying apples. Allow apples stand at space temperature level 1 hour or up until covering hardens.
In 2-quart hefty pan, incorporate sugar, the water and corn syrup. Affix sweet thermostat to side of pan.
Place penetrate facility of stem end of each apple. Line cooking sheet with nonstick lining or light weight aluminum foil.
Per offering: Makes 4 apples. Per apple: 337 calories, 0 healthy protein, 88 g carb, 0 fat, 3 g fiber, 0 cholesterol, 33 mg salt.
To prevent sugar-syrup burns, put on rubber handwear covers when dipping the apples.
Optional Coating.
Dried out bitter coconut flakes (in health-food shops).
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