Recipe: quivey's grove turtle pie

Dish: quivey’s grove turtle pie

Quivey’s Grove Turtle Pie

1/4 mug lotion
3/4 mug brownish sugar
2 tbsps thawed butter
6 tbsps corn syrup
1 mug pecans, sliced
1 (9-inch) pie covering
1 1/2 tsps granulated sugar
1 1/2 tsps corn starch
1/4 tsp salt
3/4 tsp jelly
2 egg yolks
1/4 mug milk
3/4 mug thawed delicious chocolate chips
1/2 pint light whipping cream, whipped
Melted delicious chocolate and pecan items for garnish

Prepare over tool warm till it gets to 227 levels F on a sweet thermostat. Include pecans and put right into the pie covering. In one more pan, incorporate the sugar, jelly, corn starch and salt. Include milk, mixing frequently over tool warmth up until it gets to 160 levels F on a sweet thermostat. Eliminate from warmth and mix in dissolved delicious chocolate chips.

Include milk, mixing continuously over tool warmth up until it gets to 160 levels F on a sweet thermostat. Eliminate from warm and mix in dissolved delicious chocolate chips.

Prepare over tool warmth up until it gets to 227 levels F on a sweet thermostat. Include pecans and put right into the pie covering.

Fold up the whipped lotion in the cooled down blend and put over the sweet layer in the pie crust. Drizzle dissolved delicious chocolate and spray with pecan items and offer.