Recipe: pina colada creams

Dish: pina colada lotions

In a 3-quart hefty pan, over reduced warm, integrate sugar with milk and corn syrup, mixing till sugar liquifies. Offer steaming; simmer till mix signs up 228 levels F on a sweet thermostat, melting sugar crystals as they create at side of combination with a damp bread brush.

Grease an 8-inch square cooking frying pan; reserved.

With hands, wallow 1 teaspoonful blend right into a sphere. Dip right into dissolved delicious chocolate. Put on a wax paper-lined flat pan till delicious chocolate collections.

Get rid of frying pan from warmth. Include butter, without mixing; trendy mix to 110 levels F.

Pina Colada Creams
2 mugs granulated sugar
1/2 mug milk
2 tbsps light corn syrup
2 tbsps butter
1/2 tsp coconut remove
1/2 tsp pineapple remove
1/4 mug sliced candied pineapple
1/4 mug cut candied cherries
1/2 mug flaked coconut
1 (12 ounce) bundle semisweet delicious chocolate chips, thawed

Put cooled down sweet combination right into the huge dish of an electrical mixer. At tool rate, defeat till sweet sheds its gloss. Put blend right into the ready frying pan.

Put cooled down sweet mix right into the big dish of an electrical mixer. At tool rate, defeat till sweet sheds its gloss. Put mix right into the ready frying pan. With hands, roll concerning 1 teaspoonful mix right into a sphere.

Makes regarding 7 lots lotions.