Recipe: golden coconut candy

Dish: gold coconut sweet

Golden Coconut Candy
This is a Mexican convent dish.

2 1/2 mugs coconut, shredded
1 1/4 mugs granulated sugar
1/2 mug water
1 stick cinnamon
2 tbsps butter
3 egg yolks
2 mug milk

Makes 24 1-inch squares.

Preheat stove to 375 levels F.

Place coconut location a cookie sheet lined with aluminum foilLight weight aluminum Oil an 8-inch square frying pan, line with parchment paper, after that oil the paper.

Preheat stove to 375 levels F.

Prepare over reduced warm, mixing carefully, up until sugar liquifies. Cook and cover over tool warm for 2 to 3 mins to clean down sugar crystals from sides of the frying pan. Discover, mix in shredded coconut and, when it shows up clear, include the egg yolks defeated with the milk.

Preheat stove to 375 levels F.

Place coconut location a cookie sheet lined with aluminum foilLight weight aluminum Discover, mix in shredded coconut and, when it shows up clear, include the egg yolks defeated with the milk. Preheat stove to 375 levels F.

Bake candy for Sweet minutes, mins until golden tillGold Location sweet in an impermeable container with parchment paper lining the base. The sweet will certainly maintain for a number of weeks prior to you utilize it.

Bake candy for Sweet minutes, mins until golden tillGold Location sweet in a closed container with parchment paper lining the base. The sweet will certainly maintain for a number of weeks prior to you utilize it.