Recipe: german chocolate caramel fudge cake

Dish: german delicious chocolate sugar fudge cake

Mix cake mix according to package instructions. Put right into a greased and gently powdered 9 x 13-inch baking recipe and cook according to instructions on bundle. Spray the smashed sweet bar over the whipped covering. Garnish with fresh raspberries and offer quickly.

Offers roughly 20.

Poke openings arbitrarily right into the cake making use of the manage of a wood spoon when cake is great.

Spread out the container of sweetened compressed milk (not vaporized milk) over the top of the cake.

Mix cake mix according to package instructions. Put right into a greased and gently powdered 9 x 13-inch baking recipe and cook according to instructions on bundle.

Spread out the whipped covering over the sugar.

Spread out the butterscotch sugar fudge covering over the sweetened compressed milk.

German Chocolate Caramel Fudge Cake
1 (18.25 ounce) box German delicious chocolate cake mix
1 can sweetened compressed milk
1 pint Mrs. Richardson’s Butterscotch Caramel Fudge Topping
1 (8 or 12 ounce) container whipped covering
1 Heath sweet bar, squashed
Fresh raspberries (optional).

Spray the smashed sweet bar over the whipped covering. Garnish with fresh raspberries and offer right away. Maintain cooled.

KEEP IN MIND: If making treat a number of hours prior to offering, cool after spreading out on the sugar layer. Spread out the whipped covering and spray the sweet bar on instantly prior to offering.