Recipe: four-nut brittle

Dish: four-nut weak

Eliminate from warm; strongly mix in cooking soft drink and vanilla remove up until well mixed.

Eliminate from warm; strongly mix in cooking soft drink and vanilla remove up until well mixed. Swiftly put onto 2 greased cooking sheets, spreading out as very finely as feasible with a wood spoon.

Readjust sweet thermostat for high elevation.

Nourishment information, per 1-ounce offering: Calories 220 (39 percent from fat); fat 9.5 g (rested 2.2 g, mono 4.2 g, poly 2.7 g); healthy protein 3 g; carbs 34 g; fiber 1.12 g; cholesterol 7 mg; salt 187 mg; calcium 16 mg

Four-Nut Brittle
2 mugs granulated sugar
1 mug light corn syrup
1/2 mug water
1/2 mug salty peanuts
1/2 mug coarsely cut almonds
1/2 mug coarsely sliced pecans
1/2 mug coarsely cut walnuts
1/4 mug butter or margarine
2 tsps cooking soft drink
1 1/2 tsps vanilla remove

Include sugar, corn syrup and water; bring to steam, mixing continuously. Mix over medium-low warm till sweet thermostat checks out 238 levels F (sea degree).

Include sugar, corn syrup and water; bring to steam, mixing regularly. Mix over medium-low warm up until sweet thermostat reviews 238 levels F (sea degree). Prepare on tool to 300 levels F (sea degree) on the sweet thermostat.