Butterfinger Pubs
ACTIVE INGREDIENTS:
1 mug all-purpose flour
1/4 mug brownish sugar
8 ounces lotion cheese
1 mug Cool Whip �.
2 mugs milk.
1 mug coconut.
1/2 mug margarine.
1 mug confectioners � sugar.
1 mug mini marshmallows.
2 boxes immediate vanilla dessert.
4 Butterfinger sweet bars.
Mix flour, coconut, brownish sugar and margarine up until crunchy and rub right into a 13 x 9-inch frying pan. Cook 12 to 15 mins at 350 levels F, mixing regularly till brownish. Awesome.
Mix with each other the milk and dessert and place on the lotion cheese layer. Place a layer of Cool Whip � atop this layer. Fall apart 4 Butterfinger sweet bars and spray them in addition to Cool Whip � layer.
Lotion with each other the lotion cheese, confectioners � sugar, Cool Whip � and mini marshmallows. Place on top of crust.
Mix flour, coconut, brownish sugar and margarine up until brittle and rub right into a 13 x 9-inch frying pan. Mix with each other the milk and dessert and place on the lotion cheese layer. Place a layer of Cool Whip � atop this layer. Collapse 4 Butterfinger sweet bars and spray them on top of Cool Whip � layer.
PREP WORK:.
