Recipe: almond joy chocolate pie

Dish: almond delight delicious chocolate pie

Almond Joy Chocolate Pie

6 to 8 portions

Crust
20 mini Almond Joy sweet bars or 10 big bars
3/4 mugs graham biscuit crumbs

Put right into pie crust and press cling wrap onto surface area. Cool up until established. When all set to offer, leading with whipped lotion.

Put right into pie crust and press plastic cover onto surface area.

Preheat stove to 325 levels F. Lightly butter a 9-inch pie plate and reserved.

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1/2 mug granulated sugar
1/3 mug corn starch
1/4 mug Hershey’s chocolate
1/4 tsp salt
1 1/2 mugs milk
1 tsp vanilla essence
16 mini Almond Joy bars or 8 routine,
reduced right into 1/2-inch items (location sweet in
fridge freezer 15 mins for very easy cutting).

Area crust active ingredients in a food cpu and procedure up until mix is extensively combined. Press onto base and up sides of pie plate.

Mix in milk and chef over tool warmth, mixing continuously with cord whisk up until it steams, mixing for 1 min. Get rid of from warm and mix in vanilla and sweet items and mix up until thawed.

Press onto base and up sides of pie plate. In a tool pan, mix with each other sugar, cacao, corn starch and salt. Mix in milk and chef over tool warmth, mixing frequently with cable whisk till it steams, mixing for 1 min. Eliminate from warm and mix in vanilla and sweet items and mix up until thawed.

Sweetened whipped lotion or whipped covering.