Polycarbonate Chocolate Mold Bullet Shape for Chocolate Bonbons Candy 21 Cavity 12g/pieces Baking Pastry Tools Mould 2124B

Cavity & Shape:21 Cavity, Bullet Shape,12g/pieces

Size of Chocolate: Cavity 2.8*2.8*H2.1cm=1.1*1.1*H0.83inch

Size of Mold: 275mm*135mm*24mm=10.83″*5.31″*0.95″

Food Grade Polycarbonate ,BPA Free ,smooth surface, easy to clean and demould.

Widely used in making cakes, bread, mousse, jelly, chocolate, pudding, fruit pies, etc.

How to use: After pouring the chocolate, put the chocolate mold in the refrigerator about 20 minutes ,after the chocolate has solidified, it is every easy to release the chocolate

Do not put in microwave oven! Do not use sharp objects to scrub the mold! Please clean with alcohol before use!

Packing: Simple OPP bag

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