Mrs. Anderson's Baking Chocolate Mold, Non-Stick European-Grade Silicone, Triple Chocolate Bar

Mrs. Anderson’s Baking Silicone Chocolate Mold for making gourmet chocolates at home

Made from 100% European-grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses

Mold chocolates, butters, spreads, ice and more; step-by-step instructions included

Creates 3 standard-size chocolate bars (each measures 5.5 x 1.25 x 0.25-inches); tray measures 8.66 x 6.3-inches

Safe for use in freezer, oven (-90-degrees to 570-degrees Fahrenheit), microwave, and dishwasher

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