Dish for 2 Sticks of Rock Sweet:
3 Cups Sugar
1 Cup Water
– Remove from warm, include food colouring and taste if wanted.
– Dissolve Sugar in Water over tool warm.
– Pour combination right into mason containers, allow cool down to space temperature level.
– Enjoy!.
– Dip sticks/skewers right into the sugar/water blend, layer with granulated sugar. Reserve and allow the sticks completely dry atleast 1 hour.
– Add sugar layered adhere to the containers making use of garments pins to hold them in position. Make certain the sticks have to do with 1 inch from touching all-time low.
– Wait a minimum of 7 days prior to eliminating.
– Bring to a boil, allow simmer 5 mins.
More Great Deals...
More Great Deals...
More Great Deals...
