How The Oldest Chocolate House In New York City Survived A Century | Still Standing

Li-Lac Chocolates is Manhattan’s earliest delicious chocolate store, having actually endured years of adjustment in New york city City. Given that Li-Lac opened up in 1923, proprietors have actually adhered to the owner’s initial delicious chocolate dishes while including brand-new confections along the road.

For more details, go to https://www.li-lacchocolates.com

Today, Li-Lac makes its epic fudge, butter crisis, and truffles, along with over 1,000 specialized mold and mildews for celebrations like Easter and Thanksgiving. The business has 6 places in New York City, with every one of its active ingredients made inside its Brooklyn manufacturing facility.

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Just How The Oldest Chocolate House In New York City Survived A Century|Still Standing

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